How to Preserve Parsley
Posted by Franziska San Pedro on Apr 22, 2012 in Blog, Everything Green, Food | 8 comments My herb garden is exploding! Help! Three years ago, my hubby and I built 3 vegetable beds -in fact he was, I was just watching. I decided to use one just for herbs. I got oregano, thyme, chives, parsley, mint, lavender, cilantro, chamomile, sage, rosemary, dill and onions & garlic (to keep mice and vampires away). It really has established itself very well but it’s getting a little too...read more




